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2025 - Volume 29 [Issue 5]

Original Research Article

Prioritisation of Promising Therapeutic Targets in Plasmodium falciparum Using in Silico Multi Criteria Scoring

Mamadou Sangare, Cheickna Cisse, Bakary N'tji Diallo, Alia Benkahla, Jian Li, Jeffrey G Shaffer, Seydou Doumbia, Annie Degroot, Mamadou Wele

DOI: 10.9734/bji/2025/v29i5790

Page: 1-10

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Ethnobotanical Survey on Plants Used in the Management of Sickle Cell Disease in the Poro Region (Northern Ivory Coast)

M’béfèhê Soro, Joël Akakpo-Akue, Fakana Drissa Traore, Jacques Auguste Alfred Bognan Ackah, Yayé Guillaume Yapi

DOI: 10.9734/bji/2025/v29i5791

Page: 11-20

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Sustainable Harvesting of Soybean (Glycine max (l) merr.) by Using the Different Indigenous Mulching Materials in the Municipality of N'Dali in the North-East of Benin

David MONTCHO, Ridwane-Laye OKPEÏCHA, Paulin SEDAH, Laïyatou AMADOU, Gael HOUNGBELAGNON, Olufisayo KOLADE, Clément AGBANGLA

DOI: 10.9734/bji/2025/v29i5792

Page: 21-33

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Effects and Evaluation of the Physicochemical, Biochemical and Microbiological Quality of Powder Obtained from Stored Cashew Nuts in Bondoukou, Côte d'Ivoire

EBA Krou Philippe, KOUASSI Kra Athanase, KOUADIO Audrey Regina Zouzou Adjoua Kan, Yao Koffi Bertin, AMANI N’guessan Georges

DOI: 10.9734/bji/2025/v29i5793

Page: 34-41

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Effects of Roasting and Frying on the Proximate Composition, Mineral Content and Health Risks Due to Heavy Metals in Ethmalosa fimbriata (Bowdich, 1825)

Ngock Elisa Christelle, Nsoga Jean Valery François, Nchoutpouen Ngafon Merlin, Tuem Somon Régine, Ekwala Misse Ngangue Roland Jethro, Manz Koule Jules Christophe, Ndomou Mathieu

DOI: 10.9734/bji/2025/v29i5794

Page: 42-54

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Numerical Estimation of Mango (Mangifera indica L.) Yield in Côte d'Ivoire Using Integrated Image Analysis and Predictive Modeling

KOFFI Konan Jean-Mathias, YAO Kouadio Jacques-Edouard, KANGA Ahou-Nadia, AYOLIE Koutoua, SORO Dogniméton, N’DA ADOPO Achille

DOI: 10.9734/bji/2025/v29i5796

Page: 66-73

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Antioxidant Potential of Four Wild Edible Fruits from Ivorian Flora: Adansonia digitata L., Parkia biglobosa (Jacq. Benth.), Tamarindus indica L. and Aframomum melegueta (K. Schum.)

NIAMKETCHI Gilles Léonce, NYAMIEN Yves Bleouh Jean, N’GUESSAN Jean Claude, ADJE Félix, ADIMA Augustin, BIEGO Godi Henri

DOI: 10.9734/bji/2025/v29i5797

Page: 74-86

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Qualitative Study of Sugar Factory Effluents at Sucrivoire, Cote D'ivoire

N'GBADJO TANON Virginie, KPATA-KONAN Nazo Edith, YAO N'Zué Benjamin

DOI: 10.9734/bji/2025/v29i5798

Page: 87-95

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Impact of Local Aromatic Plant Marinades and Cooking Regimes on Color Kinetics and Quality of Borgou Cattle Meat in Benin

Polycarpe Ulbad TOUGAN, Nathalie KOUBIA

DOI: 10.9734/bji/2025/v29i5799

Page: 96-108

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Influence of Processing Methods on the Nutritional and Biochemical Composition of "Datou", a Fermented Hibiscus sabdariffa var. sabdariffa Condiment

Adama KONATE, N’zebo Jean-Michel N'ZEBO, Yaya Caroline ABBÉ, Amédée Pascal AHI

DOI: 10.9734/bji/2025/v29i5800

Page: 109-122

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Combined Effects of Fertilizer Type and Irrigation Method on Growth and Yield of Okra (Abelmoschus esculentus L.)

Anzara Guy Roland, Yao Koffi Bertin, Camara Tiekoura

DOI: 10.9734/bji/2025/v29i5801

Page: 123-136

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Influence of Nutritional Treatments on the Vitamin of Dwarfgem Tomato Variety (Solanum lycopersicum var dwarfgem L.)

Eze, Hope Nkiruka, Izundu, Alexander Ikechukwu

DOI: 10.9734/bji/2025/v29i5802

Page: 137-150

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Molecular Characterization of Aflatoxin Producing Fungi Associated with Stored Grains in Bauchi Metropolis

Hauwa Bappa Aliyu, Mahmud Yerima Iliyasu, Usman Said Haruna

DOI: 10.9734/bji/2025/v29i5803

Page: 151-162

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The “Glaçage” Technique: An Innovative Traditional Practice in Attiéké Processing

Adou Bla Sonia Béatrice ACHIH, Yves DJINA, Kouakou Adaye YAO, Meuwiah Betty FAULET, Tia Jean GONNETY

DOI: 10.9734/bji/2025/v29i5804

Page: 163-176

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Review Article

Genetic Tools for Sustainable Management and Conservation of Forest Genetic Resources: Opportunities and Challenges

Siddarth Satpathi, Ramesh

DOI: 10.9734/bji/2025/v29i5795

Page: 55-65

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