View of Biocontrol of Molds Growth during Cocoa Bean (Theobroma cacao L.) Fermentation Using Native Yeast Species: Saccharomyces cerevisiae and Candida incommunis

Return to Article Details Biocontrol of Molds Growth during Cocoa Bean (Theobroma cacao L.) Fermentation Using Native Yeast Species: Saccharomyces cerevisiae and Candida incommunis Download PDF