Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine max (L.) Merr.) Considered Disease-Resistant in Central Burkina Faso

Hervé Soura *

Yembila Abdoulaye TOGUYENI University/Higher Institute of Sustainable Development, Burkina Faso, Joseph Ki-Zerbo University/BIOSCENCES Laboratory, Burkina Faso and Joseph Ki-Zerbo University/Laboratory of Biochemistry and Applied Immunology, Burkina Faso.

Zoulkanaye Sebogo

Yembila Abdoulaye TOGUYENI University/Higher Institute of Sustainable Development, Burkina Faso.

Denise Ilboudo

Yembila Abdoulaye TOGUYENI University/Higher Institute of Sustainable Development, Burkina Faso.

Kadidia Koita

Joseph Ki-Zerbo University/BIOSCENCES Laboratory, Burkina Faso.

Aly Savadogo

Joseph Ki-Zerbo University/Laboratory of Biochemistry and Applied Immunology, Burkina Faso.

*Author to whom correspondence should be addressed.


Abstract

Soybean (Glycine max) is a cash crop of economic and agronomic importance in Sahelian countries due to its ability to fix atmospheric nitrogen. Researchers have developed several disease-resistant varieties, but yields remain suboptimal. This situation motivates this study, which aims to evaluate the diseases that attack resistant varieties, causing damage, in order to identify them and propose control methods. Identification was carried out at several levels: first, symptomatology, then macroscopic identification, and finally, microscopic analysis. Following these analyses, four (4) pathogens responsible for fungal diseases were identified. These fungi are Peronospora manshurica, Phomopsis sojae, Sclerotinia sclerotiorum, and Phialophora gregata, responsible respectively for downy mildew, soybean blight, sclerotinia leaf spot, and brown stem rot. Unfortunately, resistant varieties are no longer resistant to fungal diseases. Since resistance is not an indefinite process, the responsible genes will need to be re-evaluated, and environmental factors taken into account, to develop new, more resistant varieties.

Keywords: Glycine max, fungus, productivity, Burkina Faso


How to Cite

Soura, Hervé, Zoulkanaye Sebogo, Denise Ilboudo, Kadidia Koita, and Aly Savadogo. 2026. “Evaluation of Fungal Diseases Affecting Soybean Varieties (Glycine Max (L.) Merr.) Considered Disease-Resistant in Central Burkina Faso”. Biotechnology Journal International 30 (2):1-10. https://doi.org/10.9734/bji/2026/v30i2837.

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