Effect of Salt Concentration on the Production of α-Amylase and Protease by Bacillus coagulans and Wastewater Treatment Potential
Tran Quang Vinh
Institute of Life Sciences, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
Nguyen Hoang Dung
Institute of Life Sciences, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
Do Dang Giap
Institute of Life Sciences, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
Phan Van Dan
Institute of Life Sciences, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
Tran Trung Kien *
Institute of Life Sciences, Vietnam Academy of Science and Technology, Ho Chi Minh City, Vietnam.
*Author to whom correspondence should be addressed.
Abstract
Bacillus coagulans is a moderately halotolerant bacterium with potential applications in enzyme production and wastewater treatment in brackish aquaculture systems. In this study, we examined how different NaCl concentrations (0 - 5%) affect the growth and extracellular α-amylase and protease activities of the strain B. coagulans PILS15.4. We also evaluated its ability to reduce chemical oxygen demand (COD) in real shrimp-pond wastewater with a salinity of 2.2%. The bacterium maintained relatively good growth up to about 3% NaCl, although cell density declined steadily as salinity increased. α-Amylase and protease activities were highest at low salinity (0 - 0.5% NaCl; 13.4 - 13.6 U/mL and 31.9 - 32.2 U/mL, respectively) and dropped sharply at salt levels above 3%. In the wastewater experiment, the inoculated treatment consistently achieved higher COD removal than the control, with the greatest improvement observed during the first 24 hours (20.7 - 21.4% compared with 2.3 - 3.8%). Both incubation time and bacterial addition significantly influenced COD reduction. Overall, B. coagulans showed promising potential for improving the early-stage degradation of organic matter in shrimp-pond wastewater under moderate salinity, although its enzyme production and treatment efficiency were clearly limited at higher salt concentrations. In shrimp pond wastewater with a salinity of 2.2%, the addition of B. coagulans significantly improved the effectiveness of COD elimination in the first 24 hours compared to the control.
Keywords: Bacillus coagulans, salt tolerance, α-amylase, protease, COD reduction, shrimp-pond wastewater