Emerging Trend of Bio-plastics and Its Impact on Society

Shreya Shah

School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, India.

Fatema Matkawala

School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, India and Maharaja Ranjit Singh College of Professional Sciences, Khandwa Road, Indore-452001, India.

Sarika Garg

Science Planet Inc., 401-371 Rue Lucien-Milette, Longueuil, QC, J3Y 9H1, Canada.

Sadhana Nighojkar

Mata Gujri College of Professional Studies, AB Road, Indore-452001, India.

Anand Nighojkar

Maharaja Ranjit Singh College of Professional Sciences, Khandwa Road, Indore-452001, India.

Anil Kumar *

School of Biotechnology, Devi Ahilya University, Khandwa Road, Indore-452001, India.

*Author to whom correspondence should be addressed.


Abstract

Bio-plastics are either bio-based polymers or capable of degradation into simple compounds. The rising development in the production and use of bio-plastics has globally revolutionized the dependency on traditional plastics. The conventional plastics prepared from petroleum, coal and natural gas have been extensively used by humans since antiquity as a prime component of almost all the materials used in day to day life. Since, these plastics are non-biodegradable; they cause serious impact on the environment. Recent years have witnessed the introduction of a wide variety of bio-plastics derived from natural polymers such as starch, cellulose, chitin etc. These bio-plastics are now being utilised in packaging materials, electronics, medical devices; holding immense potential for utility in future. This mini-review confers about types of bio-plastics, their utility in different sectors and their future prospective.

Keywords: Bio-plastics, biodegradable plastics, starch, cellulose, protein, lipid, green polyethylene, polyhydroxyalkanoates, polylactic acid


How to Cite

Shah, Shreya, Fatema Matkawala, Sarika Garg, Sadhana Nighojkar, Anand Nighojkar, and Anil Kumar. 2020. “Emerging Trend of Bio-Plastics and Its Impact on Society”. Biotechnology Journal International 24 (4):1-10. https://doi.org/10.9734/bji/2020/v24i430107.

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